Kinagu

The best taste, easy

Not currently open. It was delicious and cheap, so I strongly hope to restart (´; ω; ｀)

All menus are related to Agu.It was thick and delicious. I ate the katsudon, but it wasn't the best. I think it's better to use pork cutlet or Agoo steak.After that, I visited several times and had dice steak and thick pork cutlet.The pork cutlet had a slightly hard coat. Steak is eaten well.

Agoo is reasonably priced and has a generous volume. There is no parking lot. At lunchtime it was so popular that it was full.

The meat specialty store, Agu dice steak is delicious, but it is hard enough to be a chord muscle tray, the next I would like to eat other menus.

Although it is plentiful in volume, it is super-discount. It seems that Okinawa soba has also joined the menu newly.

This is a small restaurant with seating for about twenty people. They serve pork, known as, Agu. Steaks, hamburgers , gyoza and soba, are on the menu at, very reasonable prices. Parking is limited out front, as there is a bus stop there. Parking is available down the street or, across the highway. Frozen meats are sold, to take home as well. Agu pork is special and, contains 25% less cholesterol than, domestic pig meats. These hogs are only found in the Ryukyu islands. Delicious meals are served quickly by the friendly staff.

It is a cafeteria where you can eat lots of stomach at a cheap stomach, it is a cafeteria of Uchinar that you can eat cheaply with your stomach, but the main part is a bit different in location! Agu with plenty of delicious tongue cutlet is also delicious, but ginger fried egg is recommended personally! Usagamisore

* I have never seen an opening recently, but have you closed it?I had Katsu-rice bowl. It was soft and tasty 👌There seems to be an opinion that the meat is Katai, but will it make a difference depending on how to put fire by cooking? Next time I want to challenge steaks and curry 🍀